Job Description

The Sous Chef will ensure the overall quality and profitability of the kitchen in accordance with the

company policies, procedures, and standards established to ensure maximum customer satisfaction



  • Ensure the consistency in the preparation of all food items according to company recipes and standards.
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Ensure all kitchen Colleagues are aware of standards and expectations
  • Liaise with the Senior Chefs to keep open lines of communication regarding guest feedback
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  •  Have full knowledge of all menu items, daily features and promotions
  • Ensure the cleanliness and maintenance
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  •  Ensure that high standards of sanitation, cleanliness of all work areas, utensils, and
  • equipment,
  • Ensure that safety is maintained throughout all kitchen areas always
  • Provide training and professional development opportunities for junior kitchen staff.
  • Maintaining and improving the quality of food and service offered to our customers
  • Hygiene- Being a senior member of the team, the Sous Chef must oversee the
  • implementation and practice of proper hygiene in the whole kitchen. He/she must also keep a close eye and deal very firmly with the offenders.
  • Ensuring that the (HACCP) is adhered to on a daily basis by all members of staff. Keeps the
  • Executive chef fully informed of all rising issues, unusual matters of significance, promptly taking corrective actions where necessary.


Skills and Qualifications



  • Diploma or Certificate in Culinary Science from a reputable institution.
  • A minimum of 5 years food preparation experience, preferably in a high volume, luxury hotel/restaurant environment.
  • 2 years’ experience in a supervisory role within a high-level culinary establishment Competencies:

Excellent English verbal and written skills.

Job Details

Level : Mid level
Industry : Hospitality
Salary : Confidential
Experience : 4 Years
Applications : 0
Locality : Rest Of Kenya, Kenya
Eligibility : Certificate
Company : Kaziweza limite...
Posted By Kaziweza limite... / 28 Oct 2022

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