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Job Description

The Sous Chef will ensure the overall quality and profitability of the kitchen in accordance with the

company policies, procedures, and standards established to ensure maximum customer satisfaction

 

Responsibilities

  • Ensure the consistency in the preparation of all food items according to company recipes and standards.
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Ensure all kitchen Colleagues are aware of standards and expectations
  • Liaise with the Senior Chefs to keep open lines of communication regarding guest feedback
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  •  Have full knowledge of all menu items, daily features and promotions
  • Ensure the cleanliness and maintenance
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  •  Ensure that high standards of sanitation, cleanliness of all work areas, utensils, and
  • equipment,
  • Ensure that safety is maintained throughout all kitchen areas always
  • Provide training and professional development opportunities for junior kitchen staff.
  • Maintaining and improving the quality of food and service offered to our customers
  • Hygiene- Being a senior member of the team, the Sous Chef must oversee the
  • implementation and practice of proper hygiene in the whole kitchen. He/she must also keep a close eye and deal very firmly with the offenders.
  • Ensuring that the (HACCP) is adhered to on a daily basis by all members of staff. Keeps the
  • Executive chef fully informed of all rising issues, unusual matters of significance, promptly taking corrective actions where necessary.

 

Skills and Qualifications

 

QUALIFICATIONS:

  • Diploma or Certificate in Culinary Science from a reputable institution.
  • A minimum of 5 years food preparation experience, preferably in a high volume, luxury hotel/restaurant environment.
  • 2 years’ experience in a supervisory role within a high-level culinary establishment Competencies:

Excellent English verbal and written skills.

Job Details

Level : Mid level
Industry : Hospitality
Salary : Confidential
Experience : 4 Years
Applications : 0
Locality : Rest Of Kenya, Kenya
Eligibility : Certificate
Company : Kaziweza limite...
Posted By Kaziweza limite... / 28 Oct 2022

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