Job Description

He/she shall be working as Dessert Chef, responsible for preparatory work and actual cooking of all desserts in our Menu. He/she will be working under Head Chef, and responsible for food cost control in the Dessert section.  



  • Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes.
  • Create new and exciting desserts to renew our menus and engage the interest of customers.
  • Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting.
  • Monitor stocks for baking ingredients such as flour, sugar, etc, and make appropriate orders within budget.
  • Check the quality of material and condition of equipment and devices used for cooking.
  • Guide and motivate pastry assistants and bakers to work more efficiently.
  • Identify staffing needs and help recruit and train personnel.
  • Maintain a lean and orderly cooking station and adhere to health and safety standards.


Skills and Qualifications

  • Graduate from reputed University.
  • Fluency in English.
  • Minimum 5 years of experience in a reputed Restaurant/Hotel in the Dessert section.
  • Expertise in Cakes, Pastry baking MUST.
  • Must be a Ugandan Citizen. Or willing to relocate to Uganda.


Job Details

Level : Entry level
Industry : Hospitality
Salary : Confidential
Experience : 5 Years
Applications : 0
Locality : Kampala, Uganda
Eligibility : Unspecified
Company : CDL
Posted By CDL / 14 Dec 2020

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